Italian Cheesecake

Name: Italian Cheesecake
Yield: 8
Ingredients: 3 pounds ricotta cheese; 9 large eggs; 1 1/2 cups granulated sugar; Grated peel and juice from 1 orange; 1/4 cup heavy cream; 2 tablespoons pure vanilla extract; Confectioners sugar, for sprinkling

Italian Cheesecake was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dessert-recipes/italian-cheesecake" target="_blank">www.rachaelraymag.com.</a>

"This dense, creamy classic is a house specialty at La Pastaria restaurant in Summit, New Jersey...."

INGREDIENTS

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3 pounds ricotta cheese

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9 large eggs

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1 1/2 cups granulated sugar

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Grated peel and juice from 1 orange

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1/4 cup heavy cream

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2 tablespoons pure vanilla extract

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Confectioners sugar, for sprinkling

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