Italian Cheese Dumplings

Name: Italian Cheese Dumplings
Cook time: 45 min
Yield: 6
Ingredients: 1 (15-ounce) container whole milk ricotta cheese; 2 eggs, lightly beaten; 1 egg yolk, lightly beaten; 3/4 cup grated Parmesan cheese; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 cup all-purpose flour, plus extra for dusting; 1 stick butter; 1 tablespoon chopped fresh parsley; 2 cloves garlic, minced

Italian Cheese Dumplings was pinched from <a href="http://www.mrfood.com/Potatoes-Rice/Italian-Cheese-Dumplings" target="_blank">www.mrfood.com.</a>

"If you're looking to add something new to your Italian menu, then you've gotta make our Italian Cheese Dumplings. This extra cheesy and super easy Italian recipe is a jaw-dropper your guests will love!..."

INGREDIENTS

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1 (15-ounce) container whole milk ricotta cheese

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2 eggs, lightly beaten

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1 egg yolk, lightly beaten

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3/4 cup grated Parmesan cheese

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3/4 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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1 cup all-purpose flour, plus extra for dusting

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1 stick butter

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1 tablespoon chopped fresh parsley

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2 cloves garlic, minced

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