Italian Cheese Cookies
INGREDIENTS
•
2 c. sugar
•
1 c. butter, softened
•
1 t. vanilla extract
•
1 t. salt
•
15-oz. container ricotta cheese
•
4 c. all-purpose flour
•
1 t. baking soda
•
Sweet Vanilla Icing:
•
2/3 c. plus 1 T. sweetened condensed milk
•
1/2 c. butter, softened
•
1 t. vanilla extract
•
2 c. powdered sugar
•
Optional: red food coloring
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