INGREDIENTS
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■1 teaspoon baking soda
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■¼ teaspoon salt
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■4 Tablespoons confectioner's sugar
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■2 eggs
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■2 Tablespoons butter, room temperature
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■zest of 1 orange
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■2 Tablespoons Vin Santo or Rum
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■Canola oil for frying
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for the topping:
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■additional confectioners sugar
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■honey (optional)