""Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting."..."
INGREDIENTS
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1/3 cup dried currants
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5 tablespoons Marsala wine
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1 (16.5 ounce) can pitted dark sweet cherries, drained with syrup reserved
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1 pint ricotta cheese
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1/4 cup white sugar
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2 tablespoons heavy cream
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1 (12 ounce) package prepared pound cake
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12 (1 ounce) squares semisweet chocolate, chopped
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1/4 cup Marsala wine
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1 cup unsalted butter