Italian Cannoli Cake with Rum and Chocolate Ganache
"Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream...."
INGREDIENTS
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1 stick unsalted butter, room temperature
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1 cup sugar
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1 teaspoon vanilla
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2 eggs, room temperature
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup buttermilk, room temperature
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3/4 cup drained ricotta*
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3/4 cup mascarpone
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1/2 cup confectioners sugar
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1 teaspoon vanilla
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1/4 teaspoon cinnamon
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1/4 teaspoon orange zest
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1/2 cup finely chopped dark chocolate
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Pinch salt
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1/2 cup room temperature butter
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2 cups confectioners sugar
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1/2 teaspoon vanilla
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1/4 teaspoon cinnamon
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1/2 teaspoon orange extract
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2 tablespoons Half + Half
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3 tablespoons simple syrup
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3 tablespoons rum
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1/2 teaspoon orange extract
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1/2 cup semisweet chocolate
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1/2 cup heavy cream
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