Italian Cabbage Soup

Name: Italian Cabbage Soup
Prep time: 10 min
Cook time: 6 h
Yield: 8
Ingredients: 4 cups chicken stock; 1 can (6 ounces) tomato paste; 1 small head cabbage (about 1-1/2 pounds), shredded; 4 celery ribs, chopped; 2 large carrots, chopped; 1 small onion, chopped; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 2 garlic cloves, minced; 2 fresh thyme sprigs; 1 bay leaf; 1/2 teaspoon salt; Shredded Parmesan cheese, optional

Italian Cabbage Soup was pinched from <a href="https://www.tasteofhome.com/recipes/italian-cabbage-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"After doing yard work on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the crusty bread. —Jennifer Stowell, Deep River, Iowa..."

INGREDIENTS

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4 cups chicken stock

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1 can (6 ounces) tomato paste

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1 small head cabbage (about 1-1/2 pounds), shredded

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4 celery ribs, chopped

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2 large carrots, chopped

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1 small onion, chopped

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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2 garlic cloves, minced

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2 fresh thyme sprigs

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1 bay leaf

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1/2 teaspoon salt

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Shredded Parmesan cheese, optional

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