ITALIAN BUTTERCREAM FROSTING: HOW TO MAKE

Name: ITALIAN BUTTERCREAM FROSTING: HOW TO MAKE
Ingredients: 1/2 cup meringue powder (or 8 fresh egg whites); 1 cup water; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup granulated sugar

ITALIAN BUTTERCREAM FROSTING: HOW TO MAKE was pinched from <a href="https://blog.kingarthurflour.com/2018/04/16/italian-buttercream-frosting/" target="_blank" rel="noopener">blog.kingarthurflour.com.</a>

INGREDIENTS

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1/2 cup meringue powder (or 8 fresh egg whites)

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1 cup water

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1 teaspoon cream of tartar

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1/4 teaspoon salt

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1/3 cup granulated sugar

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