Italian Brunch Torte Recipe

Name: Italian Brunch Torte Recipe
Prep time: 50 min
Cook time: 1 h
Yield: 12
Ingredients: Ingredients; 2 tubes (8 ounces each) refrigerated crescent rolls, divided; 1 teaspoon olive oil; 1 package (6 ounces) fresh baby spinach; 1 cup sliced fresh mushrooms; 7 eggs; 1 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 1/8 teaspoon pepper; 1/2 pound thinly sliced deli ham; 1/2 pound thinly sliced hard salami; 1/2 pound sliced provolone cheese; 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry

Italian Brunch Torte Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Italian-Brunch-Torte" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 tubes (8 ounces each) refrigerated crescent rolls, divided

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1 teaspoon olive oil

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1 package (6 ounces) fresh baby spinach

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1 cup sliced fresh mushrooms

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7 eggs

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1 cup grated Parmesan cheese

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2 teaspoons Italian seasoning

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1/8 teaspoon pepper

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1/2 pound thinly sliced deli ham

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1/2 pound thinly sliced hard salami

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1/2 pound sliced provolone cheese

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2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry

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