Italian Bread Salad (Panzanella)

Name: Italian Bread Salad (Panzanella)
Ingredients: 6 cups rustic Italian or French bread, cut or torn into 1-inch pieces (1/2 to 1 pound); 1/2 cup extra-virgin olive oil; Salt and pepper; 1 1/2 pounds tomatoes, cored, seeded, and cut into 1-inch pieces; 3 tablespoons red wine vinegar; 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1 shallot, sliced thin; 1/4 cup chopped fresh basil; feta cheese

Italian Bread Salad (Panzanella) was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=30352" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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6 cups rustic Italian or French bread, cut or torn into 1-inch pieces (1/2 to 1 pound)

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1/2 cup extra-virgin olive oil

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Salt and pepper

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1 1/2 pounds tomatoes, cored, seeded, and cut into 1-inch pieces

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3 tablespoons red wine vinegar

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1 cucumber, peeled, halved lengthwise, seeded, and sliced thin

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1 shallot, sliced thin

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1/4 cup chopped fresh basil

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feta cheese

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