INGREDIENTS
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2 cups of warm water (105° to 110° F)
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2 Tablespoons of Olive Oil plus 1 Tablespoon for oiling the bowl
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5 ¾ cups of bread flour (29 ounces)
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2 ½ Teaspoons of Instant Yeast
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Tablespoon Salt
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1 Tablespoon of brown sugar
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1 Egg white, slightly beaten
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2 Tablespoons of Sesame Seeds
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This Italian Bread recipe make 2 loaves
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