INGREDIENTS
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STARTER
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1/2 cup flour
•
1/3 cup warm water
•
1/4 teaspoon instant or rapid-rise yeast
•
DOUGH
•
2 1/2 cups flour
•
1 1/4 cups warm water
•
1 teaspoon instant or rapid-rise yeast
•
kosher salt
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4 tablespoons olive oil
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2 tablespoons chopped fresh Rosemary