Italian Bread (Bread Machine)

Name: Italian Bread (Bread Machine)
Prep time: 1 h
Cook time: 25 min
Ingredients: 1 cup water, warmed; 2 tablespoons olive oil; 2 teaspoons sugar; 1 1/2 teaspoons dry yeast; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 whole egg white; 2 tablespoons cornmeal

Italian Bread (Bread Machine) was pinched from <a href="http://www.food.com/recipe/italian-bread-bread-machine-204548" target="_blank">www.food.com.</a>

"I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews...."

INGREDIENTS

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1 cup water, warmed

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2 tablespoons olive oil

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2 teaspoons sugar

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1 1/2 teaspoons dry yeast

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3 cups all-purpose flour

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1/2 teaspoon salt

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1 whole egg white

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2 tablespoons cornmeal

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