Italian Bread Bowls

Name: Italian Bread Bowls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 (.25 ounce) packages active dry yeast; 2 1/2 cups warm water (110 degrees F/45 degrees C); 2 teaspoons salt; 2 tablespoons vegetable oil; 7 cups all-purpose flour; 1 tablespoon cornmeal; 1 egg white; 1 tablespoon water

Italian Bread Bowls was pinched from <a href="http://allrecipes.com/Recipe/Italian-Bread-Bowls/Detail.aspx" target="_blank">allrecipes.com.</a>

""These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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2 1/2 cups warm water (110 degrees F/45 degrees C)

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2 teaspoons salt

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2 tablespoons vegetable oil

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7 cups all-purpose flour

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1 tablespoon cornmeal

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1 egg white

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1 tablespoon water

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