"This is an adaptation of an old Italian favourite, normally made with veal but here with shin of beef, which is much more readily available in this country...."
INGREDIENTS
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1½ lbs (700 g) shin of beef
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1 dessertspoon beef dripping or oil
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1 medium onion, sliced thickly
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1 large clove garlic, crushed
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½ pint (275ml) dry white wine
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¾ lb (350 g) tomatoes, peeled and chopped
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1 level tablespoon tomato puree
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1 level tablespoon fresh chopped rosemary
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Salt and freshly milled black pepper
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1 large clove of garlic, finely chopped
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2 heaped tablespoons fresh chopped parsley
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The grated rind of 1 lemon