"Blogger Arlene Cummings of Cooking With Sugar shares a beautiful Italian recipe called Bocconotti—a mini pastry-like cookie made with a variety of fillings. Her favorite is a combination of chocolate, jam and nuts...."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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1/3 cup granulated sugar
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1 whole egg
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2 egg yolks
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1/4 teaspoon baking soda
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Grated peel of 1 lemon
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1/2 cup cold butter
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1/4 cup cherry, grape or strawberry jam
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1/4 cup ground almonds
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2 oz semisweet baking chocolate, very finely chopped