Italian Biga Recipe

Name: Italian Biga Recipe
Prep time: 20 min
Ingredients: 1/4 teaspoon active dry yeast; 1/4 cup (2 ounces/60 grams) warm water; 3/4 cup plus 4 teaspoons (7 ounces/200 grams) water, preferably bottled spring water, at room temperature; 2 1/3 cups (11.6 ounces/330 grams) unbleached all-purpose flour; Vegetable oil, for the bowl

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INGREDIENTS

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1/4 teaspoon active dry yeast

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1/4 cup (2 ounces/60 grams) warm water

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3/4 cup plus 4 teaspoons (7 ounces/200 grams) water, preferably bottled spring water, at room temperature

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2 1/3 cups (11.6 ounces/330 grams) unbleached all-purpose flour

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Vegetable oil, for the bowl

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