Italian Beef Sandwiches Recipe
"My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee..."
INGREDIENTS
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1 beef tip sirloin roast (4-1/2 pounds), cut in half
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1 can (14-1/2 ounces) beef broth
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1 can (12 ounces) beer or additional beef broth
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1 cup water
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1/4 cup cider vinegar
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1 envelope onion soup mix
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1 envelope Italian salad dressing mix
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1 garlic clove, minced
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1-1/2 teaspoons dried oregano
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1 teaspoon dried basil
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10 Italian sandwich rolls (6 inches), split
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