INGREDIENTS
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1 cup Italian-flavored bread crumbs
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1/4 cup grated Romano cheese
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1/4 pound Genoa or other salami, finely chopped
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2 eggs
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1/2 teaspoon black pepper
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4 thin top sirloin steaks, cut in half (about 1-1/2 pounds)
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1/4 cup olive oil
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1 (28-ounce) jar spaghetti sauce