"Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane...."
INGREDIENTS
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1 lb ground round
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1 cup freshly grated parmesan cheese
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2 egg yolks
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salt & fresh ground pepper
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2 tablespoons butter
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1/4 onion, thinly sliced
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 cup heavy cream
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1 tablespoon balsamic vinegar