Italian Beef and Lentil Slow-Cooker Stew
INGREDIENTS
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1 small uncooked onion(s), chopped
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1 clove(s) (medium) garlic clove(s), minced
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1 large uncooked zucchini, diced
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16 oz uncooked lean beef round, cut into 1-inch chunks, or 1 pound
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1/2 tsp dried oregano, crushed
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14 1/2 oz canned diced tomatoes, undrained
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1 Tbsp canned tomato paste
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3/4 cup(s) dry lentils
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4 cup(s) canned beef broth
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1 tsp table salt
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1/4 tsp black pepper
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1/4 cup(s) basil, fresh, slivered
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