INGREDIENTS
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Ingredients
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1 package (16 ounces) bow tie pasta
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2 cups grape tomatoes
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7 ounces fresh mozzarella cheese, cubed
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1 medium sweet yellow pepper, chopped
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1 small red onion, chopped
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1/2 cup pickled banana pepper rings
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1 can (2-1/4 ounces) sliced ripe olives, drained
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4 thin slices hard salami, diced
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1/2 cup fresh basil leaves, thinly sliced
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DRESSING:
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3/4 cup olive oil
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3/4 cup red wine vinegar
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1 garlic clove, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon dried basil
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