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Italian Baked Eggs
INGREDIENTS
•
Two tablespoons of Parmesan cheese (you’ll need to grate it)
•
Ground pepper
•
Salt
•
Basil leaves (for garnish)
•
¼ cup of gruyere cheese (you’ll need to shred it)
•
4 big eggs
•
1 cup of marinara sauce
•
¼ of fat free milk
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