Italian Apricot-Pancetta Strata Recipe

Name: Italian Apricot-Pancetta Strata Recipe
Ingredients: 1/3 pound pancetta, finely chopped; 2 tablespoons butter, divided; 1-1/3 cups finely chopped sweet onion; 2 cups sliced fresh mushrooms; 3 cups fresh baby spinach, coarsely chopped; 5 cups cubed multigrain bread; 1/2 cup sliced almonds, optional; 6 large eggs; 1 cup heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 carton (8 ounces) mascarpone cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Asiago cheese; 1 cup apricot preserves; 3 tablespoons minced fresh basil

Italian Apricot-Pancetta Strata Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/italian-apricot-pancetta-strata" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida..."

INGREDIENTS

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1/3 pound pancetta, finely chopped

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2 tablespoons butter, divided

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1-1/3 cups finely chopped sweet onion

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2 cups sliced fresh mushrooms

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3 cups fresh baby spinach, coarsely chopped

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5 cups cubed multigrain bread

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1/2 cup sliced almonds, optional

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6 large eggs

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1 cup heavy whipping cream

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 carton (8 ounces) mascarpone cheese

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1 cup shredded part-skim mozzarella cheese

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1/2 cup shredded Asiago cheese

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1 cup apricot preserves

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3 tablespoons minced fresh basil

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