"Add a fresh finish to these appetizers by garnishing each serving with a thin slice of fresh plum tomato and shredded fresh basil. Servings # 12..."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
1/2 cup Progresso® Italian-style bread crumbs
•
1/3 cup chopped fresh basil
•
1/4 cup grated Romano cheese
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground pepper
•
1 cup part-skim ricotta cheese
•
3 tablespoons extra-virgin or regular olive oil
•
3 plum (Roma) tomatoes, seeded, diced
•
1 Italian plum tomato, sliced, if desired
•
8 fresh basil leaves, if desired
Go To Recipe