Italian Antipasto Salad

Name: Italian Antipasto Salad
Yield: 1
Ingredients: 1 cup romaine lettuce, chopped; 1/4 cup chopped cherry tomatoes; 1 thin slice red onion; 4 green pitted olives (or black); 1 pepperoncini, sliced; 1/4 cup roasted red pepper, sliced (homemade, or buy packed in water); 1/4 cup Giardiniera (I used Victoria brand); 1/3 cup cucumbers, peeled and sliced; 1/4 cup Polly-o part skim shredded mozzarella; 1/2 oz (4) turkey pepperoni, sliced thin; 2 slices Prosciutto, Di Parma, sliced; For the vinaigrette:1 tsp olive oil; 1 tsp red wine vinegar or vinegar brine from pepperoncini; fresh black pepper

Italian Antipasto Salad was pinched from <a href="http://www.skinnytaste.com/2013/04/italian-antipasto-salad.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

1 cup romaine lettuce, chopped

•

1/4 cup chopped cherry tomatoes

•

1 thin slice red onion

•

4 green pitted olives (or black)

•

1 pepperoncini, sliced

•

1/4 cup roasted red pepper, sliced (homemade, or buy packed in water)

•

1/4 cup Giardiniera (I used Victoria brand)

•

1/3 cup cucumbers, peeled and sliced

•

1/4 cup Polly-o part skim shredded mozzarella

•

1/2 oz (4) turkey pepperoni, sliced thin

•

2 slices Prosciutto, Di Parma, sliced

•

For the vinaigrette:1 tsp olive oil

•

1 tsp red wine vinegar or vinegar brine from pepperoncini

•

fresh black pepper

Go To Recipe

review