INGREDIENTS
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1cup rotini pasta, cooked, drained
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1can (14 oz.) artichoke hearts, drained, quartered
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1 large red pepper, chopped
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1can (6 oz.) medium pitted black olives
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1/2cup chopped OSCAR MAYER Hard Salami
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1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese