INGREDIENTS
•
Cookies:
•
1/2 c. butter or margarine
•
1/4 c. shortening
•
3/4 c. granulated sugar
•
4 eggs
•
3 c. all-purpose flour
•
5 tsp. baking powder
•
1/2 tsp. salt
•
2 tsp. anise extract (can use vanilla or lemon extract instead)
•
Glaze:
•
2 c. confectioners’ sugar, sifted
•
2-4 Tbsp. milk