Italian Anise Cookies With Icing and Sprinkles:
INGREDIENTS
•
COOKIE
•
1/2 cup butter, softened
•
1/2 cup sugar
•
3 large eggs
•
2 teaspoons anise extract (or almond extract)
•
2 1/2 cups all-purpose flour (may need up to 3 cups)
•
1 tablespoon baking powder
•
2-3 tablespoons milk
•
ICING
•
2 cups confectioners' sugar
•
3 tablespoons milk
•
1/8 teaspoon anise extract
•
food coloring
•
decorative candy sprinkles
ADVERTISEMENT