Italian-American-Style Tuna Melts

Name: Italian-American-Style Tuna Melts
Ingredients: Ingredients; 1 teaspoon anchovy paste; 1/4 cup extra virgin olive oil (EVOO); 1/4 cup pitted chopped black olives, oil-cured or kalamata; 1/2 small red onion, minced; 2 ribs celery, minced; 12 ounces canned or jarred tuna, drained and flaked; 1 lemon, juiced; Freshly ground black pepper; 2 tablespoons softened butter; 4 top-split New England hot dog rolls; 8 ounces fontina cheese, thinly sliced or shredded; Serves 4

Italian-American-Style Tuna Melts was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2922" target="_blank">www.rachaelray.com.</a>

"Serve with Three-Bean Pasta e Fagiole soup...."

INGREDIENTS

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Ingredients

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1 teaspoon anchovy paste

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1/4 cup extra virgin olive oil (EVOO)

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1/4 cup pitted chopped black olives, oil-cured or kalamata

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1/2 small red onion, minced

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2 ribs celery, minced

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12 ounces canned or jarred tuna, drained and flaked

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1 lemon, juiced

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Freshly ground black pepper

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2 tablespoons softened butter

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4 top-split New England hot dog rolls

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8 ounces fontina cheese, thinly sliced or shredded

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Serves 4

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