“Itai” Meatballs
"Aida Mollenkamp’s “Itai” meatball recipe is packed with flavor and incredibly tender and delicious!..."
INGREDIENTS
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½ Red Onion, Minced
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½ cups Grated Parmigiano Reggiano Cheese
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3 Tablespoons Toasted Pine Nuts
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3 Tablespoons Sun-dried Tomatoes, Minced
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1 Tablespoon Worcestershire Sauce
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2-½ teaspoons Kosher Salt
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1-½ teaspoon Red Pepper Flakes
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4 cloves Garlic, Minced
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2 Eggs Beaten
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1 pound Ground Chuck Beef, Chilled
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1 pound Ground Pork, Chilled
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⅔ cups Panko Breadcrumbs
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¼ cups Fresh Flat Leaf Parsley, Minced
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2 Tablespoons Fresh Oregano, Minced
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