It’s Cookie Season! Rosemary Apricot Oatmeal Cookies
INGREDIENTS
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1 C. all-purpose flour
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3/4 t. baking soda
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1/2 t. salt
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12 T. unsalted butter (room temperature)
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3/4 C. brown sugar
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1/3 C. granulated sugar
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1 t. fresh rosemary (finely minced)
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1 large egg
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2 t. vanilla extract
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2 1/4 C. rolled oats
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1/2 C. dried apricots (chopped small)
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2 oz. white chocolate (finely chopped)
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