INGREDIENTS
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Salad:
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4 English cucumbers, diced
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4 Roma (plum) tomatoes, seeded and diced
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1/2 purple onion, diced
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1 red bell pepper, seeded and diced
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2 tablespoons chopped garlic
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1 cup chopped fresh parsley
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3 tablespoons chopped fresh mint
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Dressing:
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1/2 cup olive oil
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2 tablespoons fresh lemon juice
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1 tablespoon kosher salt
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1 tablespoon ground black pepper