Israeli Salad with Feta - Once Upon a Chef

Name: Israeli Salad with Feta - Once Upon a Chef
Ingredients: 2 English (or hothouse) cucumbers, seeded and diced (no need to peel); 1 (10.5 oz) pint grape tomatoes, halved; 4 thinly sliced scallions, white and green parts (about 1/2 cup); 1/4 cup chopped fresh Italian parsley; 1/4 cup chopped fresh mint; 1/2 teaspoon dried oregano; 4 tablespoons extra-virgin olive oil; 1-1/2 tablespoons lemon juice, from 1 lemon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 oz feta cheese, diced (about 1 cup)

"TESTED & PERFECTED RECIPE -- Simple but packed with flavor, Israeli salad is a standard accompaniment to most Israeli meals, even breakfast!..."

INGREDIENTS

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2 English (or hothouse) cucumbers, seeded and diced (no need to peel)

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1 (10.5 oz) pint grape tomatoes, halved

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4 thinly sliced scallions, white and green parts (about 1/2 cup)

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1/4 cup chopped fresh Italian parsley

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1/4 cup chopped fresh mint

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1/2 teaspoon dried oregano

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4 tablespoons extra-virgin olive oil

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1-1/2 tablespoons lemon juice, from 1 lemon

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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6 oz feta cheese, diced (about 1 cup)

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