Israeli Salad A classic recipe for a summer afternoon

Name: Israeli Salad A classic recipe for a summer afternoon
Ingredients: 8 medium tomatoes cut into small dice; 1 seedless cucumber, diced; 2-3 peppers red, green, yellow, orange (whatever you like); 1 cup chopped flat parsley; 1/2 cup chopped cilantro; 3-4 scallions chopped; Zest and juice of 1 lemon; 2-3 Tablespoons olive oil; Salt and pepper

Israeli Salad A classic recipe for a summer afternoon was pinched from <a href="http://www.myjewishlearning.com/culture/2/Food/Ashkenazic_Cuisine/Israel/Israeli_Salad.shtml" target="_blank">www.myjewishlearning.com.</a>

INGREDIENTS

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8 medium tomatoes cut into small dice

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1 seedless cucumber, diced

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2-3 peppers red, green, yellow, orange (whatever you like)

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1 cup chopped flat parsley

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1/2 cup chopped cilantro

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3-4 scallions chopped

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Zest and juice of 1 lemon

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2-3 Tablespoons olive oil

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Salt and pepper

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