Israeli Couscous with Pistachios, Apricots and Cranberries | foodiecrush.com
"This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature made straight from simple pantry staples...."
INGREDIENTS
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2 cups Israeli or pearl couscous
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2 cups dried fruit (such as apricots, cranberries or dried cherries, chopped into bite size pieces)
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3/4 cup chopped pistachios
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1/4 cup mint (chopped)
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1/3 cup extra virgin olive oil
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2 tablespoons minced shallots
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2 teaspoons Dijon mustard
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2 tablespoons golden balsamic vinegar
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1-2 teaspoons honey (to taste)
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Kosher salt and freshly ground black pepper
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