INGREDIENTS
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1 tablespoon butter 1/2 cup chopped shallots 1 1/2 cups Israeli couscous 1 cinnamon stick 1 bay leaf 1 3/4 cups chicken broth 1/2 teaspoon salt 2 tablespoons freshly chopped parsley 1/3 cup pine nuts, toasted (see *Tips below) zest of 1/2 lemon 1/4 t