Island Pork Tenderloin
INGREDIENTS
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For spice rub:
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2 tsp salt
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½ tsp pepper
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1 tsp cumin
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1 tsp chili powder
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1 tsp cinnamon
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2 pork tenderloins (2 ¼ - 2 ½ lbs total) trimmed
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2 tbsp olive oil
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For Glaze:
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¾ cup packed dark brown sugar
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2 tbsp finely chopped garlic
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1 tbsp Tabasco
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