Island Coconut-Shrimp Rolls

Name: Island Coconut-Shrimp Rolls
Yield: 16
Ingredients: 16 cooked deveined large shrimp (about 1/2 lb), peeled (with tails left on); 1/4; cup cream of coconut (not coconut milk); 1; tablespoon rum or 1/4 teaspoon rum extract; 1; can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls); 4; tablespoons apricot preserves; 1; teaspoon grated orange peel; 1/2; cup flaked coconut

Island Coconut-Shrimp Rolls was pinched from <a href="http://www.pillsbury.com/recipes/island-coconut-shrimp-rolls/fc0f6c3e-a1ad-4254-a7b7-2f531e5f9df8" target="_blank">www.pillsbury.com.</a>

"You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge. Servings # 16..."

INGREDIENTS

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16 cooked deveined large shrimp (about 1/2 lb), peeled (with tails left on)

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1/4

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cup cream of coconut (not coconut milk)

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tablespoon rum or 1/4 teaspoon rum extract

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can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)

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tablespoons apricot preserves

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teaspoon grated orange peel

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1/2

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cup flaked coconut

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