INGREDIENTS
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This chicken and mango salad is a filling and exciting tropical dinner or lunch.
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8 cups chopped or torn romaine lettuce
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2 small mangoes, peeled, pitted, sliced
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1 cup sliced cucumber
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1/4 cup thinly sliced red onion
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1 lb leftover jerk chicken, skin removed, shredded
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1/4 cup olive oil
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2 tbsp lime juice
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2 tbsp orange juice
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1/2 tsp granulated sugar
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1/4 tsp salt
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pinch of pepper
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1/2 cup cilantro leaves