Isa's French Onion Dip
""Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread."..."
INGREDIENTS
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Tangy Creamy Cheese:
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1/4 cup coconut oil, melted
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1 tablespoon olive oil
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3 cups cooked navy beans or Great Northern beans, rinsed and drained
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2 teaspoons onion powder
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2 tablespoons fresh lemon juice
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2 teaspoons cider vinegar
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1/2 teaspoon salt
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Caramelized Onions:
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2 tablespoons refined coconut oil
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2 large yellow onions, finely diced
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Salt and black pepper to taste
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Thinly sliced green onions
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