Irresistible Pumpkin Pie Cupcakes
INGREDIENTS
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1 15 oz can pumpkin puree
•
1/2 cup sugar
•
1/4 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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3/4 cup evaporated milk
•
2/3 cup all purpose flour
•
2 teaspoons pumpkin pie spice
•
1/4 teaspoon salt
•
1/4 teaspoon baking powder
•
1/4 teaspoon baking soda
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