INGREDIENTS
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1 container (8 ounces) reduced fat vegetable cream cheese, softened
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1 container (8 ounces) reduced fat sour cream (about 1 cup)
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1 cup crumbled blue cheese (about 4 ounces)
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1 tsp. garlic powder
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1/4 tsp. freshly ground black pepper
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1 tsp. minced fresh parsley
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1 tsp. minced fresh dill weed
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Minced fresh parsley
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1 pkg. (6 ounces) Pepperidge Farm® Baked Naturals® Pretzel Thins Simply Pretzel