INGREDIENTS
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2 Tbsp solid vegetable shortening
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Dry ingredients:
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1 cup all purpose flour
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1 cup plain white cornmeal [I used Martha White]
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3 Tbsp sugar
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1 Tbsp baking powder
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1 tsp salt
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1/2 tsp onion powder
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1/4 tsp garlic powder
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Wet ingredients:
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1 3/4 cups buttermilk
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1/4 cup vegetable oil
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2 large eggs
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Mix ins:
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1 cup small diced ham
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1 1/4 cup shredded sharp cheddar cheese, divided
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1 cup whole kernel sweet corn
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4 chopped green onions
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