Irish Whiskey Short Rib Stew with Brussels Sprouts
INGREDIENTS
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serves 4
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oven to 325
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2 lbs short ribs (about 4)
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salt and fresh cracked pepper
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flour for dredging
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2 Tbs olive oil
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1 Tbsp shortening
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1 white onion, halved and sliced
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1 large shallot, sliced
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1 large leek, thoroughly rinsed and sliced
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1 cup Irish whiskey
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2 tomatoes, chopped
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2 Tbsp tomato paste (I keep a tube in the fridge)
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1 1/2 cups beef stock
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3 bay leaves
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4 sprigs fresh rosemary
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1 lb baby red potatoes, halved
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3 carrots, sliced
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fresh rosemary for garnish
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