"Part cheesecake, part Bavarian cream, this very light, no-bake dessert is flavored with smooth Irish whiskey cream liqueur and accented throughout with chocolate...."
INGREDIENTS
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2 1/2 cups chocolate wafer cookies, crumbled
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6 tablespoons unsalted butter, melted
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3 large egg yolks
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1/2 cup sugar, divided
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11 ounces cream cheese, at room temperature
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2/3 cup Irish whiskey cream liqueur
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2 teaspoons (1 packet ) unflavored gelatin
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3 tablespoons cool water
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1 cup heavy cream
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1/2 cup heavy cream
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3/4 cup bittersweet or semisweet chocolate, chopped