Irish Stout Cake with Whiskey-Sour Icing

Name: Irish Stout Cake with Whiskey-Sour Icing
Ingredients: the cake:; 225g / 8 oz butter; 360g / 12 oz brown sugar (use the light brown kind if you are in the U.S.); 4 large eggs; 150g / 5 oz pure cocoa powder; 400ml / 1 2/3rd cup of stout (I used Guinness Foreign Extra Stout); 225g / 8 oz all-purpose flour, sifted; 1 tsp. baking powder; 2 tsp. baking soda

Irish Stout Cake with Whiskey-Sour Icing was pinched from <a href="http://justhungry.com/2004/04/is_my_blog_burn_2.html" target="_blank">justhungry.com.</a>

INGREDIENTS

•

the cake:

•

225g / 8 oz butter

•

360g / 12 oz brown sugar (use the light brown kind if you are in the U.S.)

•

4 large eggs

•

150g / 5 oz pure cocoa powder

•

400ml / 1 2/3rd cup of stout (I used Guinness Foreign Extra Stout)

•

225g / 8 oz all-purpose flour, sifted

•

1 tsp. baking powder

•

2 tsp. baking soda

Go To Recipe

review