Irish Stew for a Crowd
"Tips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster Oven Recipe Collection...."
INGREDIENTS
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1/4 Cup Butter or Margarine
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2 Cups All-Purpose Flour
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1 Tsp. Black Pepper
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7 lb. Boneless lamb, cut into cubes
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1 Small Cabbage, shredded
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14 Large Potatoes, peeled, cubed
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14 Large Carrots, peeled, thickly sliced
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8 Ribs of Celery, thickly sliced
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6 Medium Parsnips, peeled, thickly sliced
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4 Large Onions, quartered
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2 Cups Beef broth (or more)
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2 Tbsp. Worcestershire sauce
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1/4 Cup Cornstarch, to thicken
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