""A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do."..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup yellow cornmeal
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1/3 cup white sugar
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4 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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1 1/2 teaspoons cayenne pepper
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1/2 cup shortening
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1 1/2 cups milk
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2 eggs, beaten
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4 1/2 teaspoons hot pepper sauce