Irish Soda Bread Muffins
"Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut..."
INGREDIENTS
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2-1/4 cups all-purpose flour
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1/2 cup plus 1 tablespoon sugar, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon caraway seeds
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1 large egg, room temperature
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1 cup buttermilk
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1/4 cup butter, melted
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1/4 cup canola oil
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3/4 cup dried currants or raisins
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